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Gujarati Dry Mung Bean Curry
As promised, here is a recipe for a traditional, flavour-packed dry curry which pairs brilliantly with Gujarati Kadhi. If you know someone who is notorious for complaining about ‘boring old lentils’-...
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Fresh Field Beans (Vaal) in a Peanut and Yogurt Sauce
Graduation was fantastic! Thank you for all of the congratulations and good luck wishes you left for me. As always, your support is invaluable. Time to start a fresh, new chapter of my life, and the...
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Three-Lentil Daal
Great news. No, not great news. Amazing news. KO Rasoi’s recipe for Melt in the Mouth Paneer Kofta has been selected as one of the top 100 entries for the Foodista Best of Food Blogs competition. The...
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Whole Chillies in a Zingy Mustard Yogurt
Once upon a time I made the mortal mistake of slicing a chilli and then rubbing my itchy eye. I propose that the pain factor is on par with a stinging nettle thrust into the eyeball. Coming from a...
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Quick Sev and Tomato Curry (Sev Tameta nu Shaak)
Firstly, I’m going to make an attempt at guessing what you’re thinking; “What the heck are sev and where do I get them from?” These are great questions, great questions to which I don’t have great...
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Mini Masala Dosa
I’m yet to meet a person who doesn’t love masala dosas. A light, healthy meal full of nutrients and flavour, dosas are widely popular on restaurant menus and in roadside cafés. Ever since I was a...
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The Ultimate Savoury Lassis
Last week I ordered a salted lassi at an Indian restaurant and got it in a pint glass. I didn’t even get a straw. It was an entirely bizarre experience which I can’t say I’d like to try again – lassi...
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Chilli and Sesame Vermicelli
Chilli and Sesame Vermicelli Love noodles? So do I. This quick and easy recipe for spicy vegetable noodles is something I recently made for breakfast. You know I love a hearty breakfast. I needed...
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Khaman
Guess who’s back? Over the next four weeks I’ll be running a series called Indian Cooking Step-by-Step in which I’ll be exploring classic recipes from a handful of Indian regions. Join me as I prepare...
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Chilli Lemon Cauliflower
It’s the simple pleasures in life I’ve always appreciated the most; chapattis with mango pickle, paratha dipped in raita and from time to time, maybe peanut butter and banana sandwiches (let’s keep...
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